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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More #(2022)

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

  • Title: Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
  • Author: Linda J. Amendt
  • ISBN: 9781557883612
  • Page: 206
  • Format: Paperback
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More By Linda J. Amendt,



Unlimited Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More - by Linda J. Amendt - Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More, Blue Ribbon Preserves Secrets to Award Winning Jams Jellies Marmalades and More Blue Ribbon Preserves features the award winning recipes canning tips and methods for making preserves that have made Linda J Amendt one of the top prize winning cooks in the nation This handy and h


Recent Comments "Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More"

I checked this book out of the library and started marking recipes that i wanted to write down By the end of it, the book had a flag on almost every page That s what made me decide to purchase it The recipes are simple and award winning I recommend it to anyone who is interested in canning and perserving fruits and vegetables.

This lady knows her stuff, canning stuff that is Have made several of her recipes, and it is the first canning book I pull out every year Every recipe has been a success.

Although this is an interesting book with some helpful information, I have two major problems with it The first is that the author fails to mention that most fairs do not accept any canned goods that are made with recipes not fully tested and published by the major hitters like Ball I guess that would make her book seem mostly useless, since she s targeting people who want to enter fairs Then I noticed the book includes a recipe for banana jamwhich is a big no no Bananas have not tested safe for [...]

I have been canning for about 20 years and this is the premiere book on the subject Linda has won countless ribbons at California State Fairs and shares great expertise I especially love her recipe for Apricot Plum jam, but have made many of her recipes Everything I have tried from this book, including the recipe and method, has been stellar If you are a beginner or pro, this is the perfect book.

1.5 stars This is a pretty typical canning book, with an emphasis on submitting the finished products to local fairs for competitions.I don t like that all of the recipes call for liquid pectin, which I don t use Also, most of the jams, marmalades and preserves call for butter I think the idea of putting butter into a jam is just disgusting not to mention totally not vegan.

Another great canning book Although this woman is nuts I think she has won a blue ribbon in every state fair in the country and probably most county fairs too She is a serious canner Don t be shocked when she tells you to strain your grape juice through 4 layers of cheese cloth 4 times That s right, 4 times How long does she spend making grape juice

Good as a starting point but not all meet USDA guidelines.

THE BEST canning book hands down

Step by step, comprehensive guide to preserving fruits, vegetables, juices, etc.


  • Unlimited Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More - by Linda J. Amendt
    206 Linda J. Amendt
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More