Naples at Table: Cooking in Campania #(2021)
- Title: Naples at Table: Cooking in Campania
- Author: Arthur Schwartz
- ISBN: 9780060182618
- Page: 374
- Format: Hardcover
Unlimited Naples at Table: Cooking in Campania - by Arthur Schwartz - Naples at Table: Cooking in Campania, Naples at Table Cooking in Campania Arthur Schwartz popular radio host cookbook author and veteran restaurant critic invites you to join him as he celebrates the food and people of Naples and Campania Encompassing the provinces of A
Recent Comments "Naples at Table: Cooking in Campania"
I have a bunch of cookbooks, but this is the only one I ve ever used and I use it nearly every day I ve fallen in love with it The informative tidbits scattered throughout are delightful, and the recipes have proven time and again to be outstanding both as they are, and when used as a springboard in the re creation of old family favorites If you own one Italian cookbook, let this be the one.
A really great book shows us how everything is great and worth to die for
I ve had this book for many years and love it to frayed pages All my grandparents were from Campania, on the coast near Sorrento and inland in a little place called Valle Agricola This book is the closest I ve ever found to their style of cooking It brings back great memories of them and my parents and the food can t be beat Thank you Arthur Schwartz and the many Campanian cooks who shared their recipes.
I have lived and eaten in Naples for over three years, and for my money, this is the best English language Italian cookbook This is an encyclopedia of real, genuine, southern Italian food not Olive Garden or microwaved Lasagna from TGIF.Arthur Schwartz is a New York food critic, cook book author, chef, and radio personality He grew up in an Italian American neighborhood, eating southern Italian food, and it shows in his writing He manages to capture not only Neapolitan recipes and cooking, but a [...]
this was a truly excellent cookbook.Nearly everythings looks delicious and the explanations given really helpful with tips everywhere really one of the best written cookbooks I have ever read and believe me, I ve read tons There are only two reasons why I didn t give it a 5 The ingredients were too often the same hence not enough variations for my tastes but maybe it goes with Napolitan cooking I don t know The desserts where everything I despisespongy, soapy, sugary things and many just looked [...]
Some of these recipes are very meat centric and so not up my alley vegetarian , but others seem interesting.
in Lonely Planet Naples
Great book, lots of micro history lessons mixed in with recipes I will be buying this one
My absolute favorite cookbook Delicious, easy, informative, authentic, lots of vegetarian recipes.
Authentic Italian cookbook with history of recipes and regions included.
Unlimited Naples at Table: Cooking in Campania - by Arthur Schwartz 374 Arthur Schwartz